Easter & Birthday Delights
Ok, so it's been a little bit of a chilly spring, but spring nonetheless and is, therefore, my favourite time of year. The signs of new life are a welcome and refreshing sight after a long, blustery winter, and putting the clocks forward to give more evening light makes everything feel lighter, brighter and fresher.
A good base recipe for your own adaptations
Brownies, brownies everywhere!
Haven't we all gone a little mad for creme egg brownies this Easter? I made my first batch on Easter Monday and was amazed at just how well they turned out. Only thing is, I know my sister and I both struggled with cutting the creme eggs cleanly in half. I even used the sharpest knife that I own, my Santoku, (one that I'm usually too scared to use!) and the eggs still crumbled. Does anyone have any tips to share?
So with Easter just around the corner (and then down the road a bit) I decided to create something dangerously chocolatey, and wonderfully indulgent. Because it's Easter, right, all diet bets are off?