Good morning! Today I have for you another Christmas recipe, or, you might say, a winter recipe. But 'tis the season for foodie indulgence and this one will certainly be gracing my buffet table on Boxing Day.On Sunday afternoon I donned my new Christmas apron, popped on Classic FM and proceeded to make a right old mess in our now fairy light-clad kitchen. Alas, it was good, Christmas mess, so all is well!
