Hello there, and Happy New Year's Eve!I hope you've all got fabulous plans to celebrate tonight. I'm looking forward to starting a fresh new year, and can't help but get excited as that means we'll be on the home stretch towards springtime!
Today I've got a very, very simple recipe for you, that I came up with whilst at University, as a substitute to making a proper white sauce (I didn't know how to make one at the time!) Macaroni Cheese has always been one of my favourite dishes, as long as it's homemade.
Good morning! Today I have for you another Christmas recipe, or, you might say, a winter recipe. But 'tis the season for foodie indulgence and this one will certainly be gracing my buffet table on Boxing Day.On Sunday afternoon I donned my new Christmas apron, popped on Classic FM and proceeded to make a right old mess in our now fairy light-clad kitchen. Alas, it was good, Christmas mess, so all is well!
Well hello there! This last weekend has been simply wonderful, I hope you all had a good one! Mine started with the arrival of two much awaited things: My best friend: my darling Joely; and a new (!) camera. (!!!) Joely and I don't get together very often due to long distance but we certainly made the most of it with lots of lovely things over the last few days.Early Sunday morning, before the bustle of starting the roast, pottering about folding blankets and lighting candles all began, I decided to have a play with some new variations on the classic sausage roll. I'm super pleased with how they all turned out and it's really lovely to have something a little bit different to the standard sausage meat and pastry combo.
