Good morning! Today I have for you another Christmas recipe, or, you might say, a winter recipe. But 'tis the season for foodie indulgence and this one will certainly be gracing my buffet table on Boxing Day.On Sunday afternoon I donned my new Christmas apron, popped on Classic FM and proceeded to make a right old mess in our now fairy light-clad kitchen. Alas, it was good, Christmas mess, so all is well!
A good base recipe for your own adaptations
Brownies, brownies everywhere!
Haven't we all gone a little mad for creme egg brownies this Easter? I made my first batch on Easter Monday and was amazed at just how well they turned out. Only thing is, I know my sister and I both struggled with cutting the creme eggs cleanly in half. I even used the sharpest knife that I own, my Santoku, (one that I'm usually too scared to use!) and the eggs still crumbled. Does anyone have any tips to share?
So with Easter just around the corner (and then down the road a bit) I decided to create something dangerously chocolatey, and wonderfully indulgent. Because it's Easter, right, all diet bets are off?
So, it seems that autumn is very suddenly upon us, and what better way to embrace it than making use of everything it offers us? I seem to be brimming with recipe ideas and it feels fantastic! The mornings have got darker, the skies greyer, and there is a distinct nearly-winter chill in the air that forces you to stay in bed that little bit longer. Therefore occupying the dark, dark evenings with lovely hearty food is certainly what I intend on doing from now onwards!
