We've Been Published!
I very gratefully (and quite dazedly) sent her the images and we parted ways, planning to speak again in a few months time. Stephanie had explained to me that it was only a submission and she couldn't guarantee it being chosen.
As I'm sure you've guessed by now, it did get chosen and a few weeks after the publication date I received a shiny copy on my doorstep. I've never flicked through a magazine so fast in my life...
And as promised, there it was. My name in print! I've had photos published before but this is the first time I've had a full recipe in magazine print.
So to celebrate, I had a little photoshoot for the occasion, so that I could have some pictures to show you lovely people too.
I can't say just how utterly grateful (and still slightly bewildered) I am to Stephanie for giving me this opportunity. Please do head on over to her foodie community website, Gourmandize and have a browse. And if you're a food blogger, why not share some of your recipes there? I did and that's why I'm sitting here writing this post!
If you want to have a go at making these yourself, please find the full recipe here.
Have a fabulous weekend my friend and once again a big thank you to the wonderful Stephanie and team at Goumandize and 750g International!
Much love,
3 comments
Oh how exciting! Congrats! Love the pics of course!
ReplyDeleteThanks so much Heather! :) x
DeleteHello again! Thanks for the lovely article, we're so happy too the recipe was chosen to be published! Would it be possible to send us a couple of the photos? We'd love to write a short article ourselves about the recipe in the French magazine and your blog for Gourmandize. Thanks again, Stephanie
ReplyDeleteThank you for stopping by!